This two-day food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.   This class will be instructed in Spanish. The registration deadline is February 1, 2023. Contact the Gillespie County Extension Office at (830) 997-3452 for more information.