Extension Educationin Gillespie County

This two-day course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. The registration deadline is September 1, 2023. Please call (830) 997-3452 for more information.